For approx. 900ml of kiwi sorbet In a blender, dissolve 150g of sugar in 2 dl of water Add 5 kiwis Add 2 dl of sweet wine, such as a withered Malvoisie Freeze the mixture for approx. 1 hour Whisk 1 egg white firmly with a pinch of salt Gently fold into the cooled...
Allow one rack of lamb for 2 to 3 people Brush the meat with a mixture of olive oil, garlic and pepper, distribute sprigs of rosemary all around, and leave to marinate for a good hour at room temperature. (Or overnight in the refrigerator; in that case, take the meat...
For this recipe, use fresh or frozen whiting or cod fillets._x000D_ _x000D_ _x000D_ Blanch fresh spinach by boiling it for 1 minute, then cool it under running water and drain thoroughly. Season with salt and pepper and arrange it in the bottom of an oven-safe...
Remove the salmon from the freezer and leave it in the refrigerator for 3–4 hours, Chop the salmon with a very sharp knife. (It is easier if it is still partially frozen. To avoid your fingers getting too cold, wear a kitchen glove wrapped in a plastic bag). Finely...
Petite Arvine Château Lichten with a Parmesan crisp, risotto, and wild char with pumpkin juice Serves 8 For the Crisps 1 packet of filo pastry sheets (special pastry available commercially) 50 g Parmesan 50 g butter or clarified butter 1 egg yolk and a little milk...
