No, it is a reality. It is a picture of heroic viticulture carried out by passionate, enthusiastic men and women driven by a somewhat wild idealism, sometimes bordering on utopianism. For it takes courage, tenacity, determination, self-sacrifice, and unwavering...
Having been based in China for almost a year, Véronique offers us a Chinese dumpling recipe gleaned from her neighbor. Authentic and delicious. There are no precise measurements, as everything depends on the thickness of the dough, the size of your dumplings, and the...
For a long time, wine fairs were a key moment in the lives of Swiss winemakers. Far more than a simple point of sale, they were a true meeting place between passionate producers and loyal enthusiasts, who came to stock their cellar for the year ahead. Even today,...
An insect with the strange name of “Scaphoideus titanus” roams our vineyards. Were it not for the severity of its actions, one might find its name almost romantic. However, Scaphoideus titanus, also known as the grapevine leafhopper, has an unfortunate...
For one baking sheet, mix 600g flour, 450 g sugar, 4 tbsp cocoa powder, 6 tbsp gingerbread spices (or as recommended on the packet) 1 tbsp baking powder 6.5 dl cold milk 5 tbsp neutral oil (e.g., rapeseed oil) Pour the mixture onto a standard Swiss oven tray, lined...
