Foie gras fondant in quince jelly with apple and dried apricot chutney Serves 8 For the foie gras terrine, to simplify your work, you may purchase 200 g of ready-cooked duck foie gras terrine directly. Otherwise, follow the recipe below: 600 g raw duck foie gras 9 g...
For 4–5 people, allow 500 g of beef stew meat and 1 kg of vegetables (Brussels sprouts, carrots, onions, etc.). Recipe Remove the meat from the refrigerator 30 minutes before searing it. In a casserole dish with a little oil, sear the meat (in batches if necessary)....
For around forty blinis: Blanch a small salmon fillet (approx. 80 g) for 1 minute, then leave to cool, Blend the cooked salmon with approx. 80 g of smoked salmon, 1 tsp of capers and the juice of 1/2 lemon, Add 2 tbsp of horseradish cream and 1 tbsp of herb cream...
The Chinese New Year meal takes place at the home of the eldest family member. Every region has its specialties, and every family has its recipes: dumplings, fish, rice cakes. The celebration must last until after midnight, and the table must be covered with food. I...
For 8 people Brioche dough 300 g flour 20 g malt (available at drugstores) 20 g fresh yeast 60 g milk 2 eggs 175 g softened butter 5 g salt 50 g sugar 1 egg yolk For the pears 500 g water 300 g sugar 50 g lemon juice 1 cinnamon stick 1 piece star anise 3 cardamom pods...
