For approx. 900ml of kiwi sorbet
- In a blender, dissolve 150g of sugar in 2 dl of water
- Add 5 kiwis
- Add 2 dl of sweet wine, such as a withered Malvoisie
- Freeze the mixture for approx. 1 hour
- Whisk 1 egg white firmly with a pinch of salt
- Gently fold into the cooled mixture until smooth
- Freeze and stir every 45 minutes until the mixture is completely crystallized
- You may replace the 2 dl of sweet wine with 1.5 dl of water and 3 tbsp of honey
Enjoy the following day with a glass of Malvoisie.
