Quince Tart

Quince Tart

Quince trees are widespread along the edges of our vineyards. They provide nesting sites for birds and shade for breaks during the summer. After the grape harvest, we harvest the quinces and keep them in a cool place for part of the winter. Ingredients Serves 4 4-6...
Chicken curry with eggplant

Chicken curry with eggplant

Philippe’s recipe In the heart of winter, one often craves warming dishes that are comforting without being heavy, with bold, exotic flavours. This chicken curry with eggplant strikes precisely that balance: the sweetness of coconut milk, the warmth of Thai yellow...
Spiced lamb chump

Spiced lamb chump

The recipe from Mrs Martinez Cooks When temperatures drop, we crave dishes that are both refined and deeply comforting. Lamb chump, with its tender and flavorful meat, is enhanced here by a rich spiced sauce that fills the kitchen with its aroma for several minutes....
Grilled entrecôte marinated with herbs

Grilled entrecôte marinated with herbs

The recipe from Mrs Martinez Cooks When seeking the simplicity of a beautiful, well-prepared cut of meat, the entrecôte remains a classic. Here, a quick marinade of herbs and garlic delicately seasons the meat before a controlled pan-searing to achieve a tender and...