Fish Fillets on a Bed of Spinach

For this recipe, use fresh or frozen whiting or cod fillets.

_x000D_

_x000D_

_x000D_
• Blanch fresh spinach by boiling it for 1 minute, then cool it under running water and drain thoroughly. Season with salt and pepper and arrange it in the bottom of an oven-safe dish.

_x000D_

• Carefully pat dry the fish fillets that have been defrosted beforehand.

_x000D_

• Place the fillets on the bed of spinach, brush with a little olive oil, and season with pepper.

_x000D_

• Sprinkle with chives and a few finely chopped coriander leaves. Add some diced cherry tomatoes.

_x000D_

• Bake for 20 to 30 minutes at 180°C, depending on the thickness of the fillets.

_x000D_

_x000D_

_x000D_

Serve with white rice and a glass of Heida Les Fleurs.