To accompany a great wine like Cuvée 1858, there is no need for a complicated recipe. A beautiful grilled beef rib and a few sautéed potatoes are enough to create a generous and convivial moment around the table. As a side dish, peel a few potatoes and cook them in...
When I get home a little late and need to make amends, I prepare this salmon recipe that always pleases my wife… Salmon tartare for 2 people: Cut 200 g of fresh salmon into small cubes, 1/2 avocado into cubes, ½ onion into small dice, and ½ bunch of cilantro...
For a long time, decanting a white wine seemed almost sacrilegious. The decanter was reserved for great, powerful red wines, while whites were simply to be served chilled and enjoyed quickly. Yet some white wines benefit greatly from being aerated before serving. Let...
Cut your favorite fruits into small pieces: green apple, red apple, orange. A can of pineapple with pre-cut pieces to provide juice and save time. In a pan, mix 2 tbsp of water and 4 tbsp of sugar, then bring to a boil. As soon as the liquid has reduced by half, add 2...
It was not the Romains who planted the vines in Valais! The year is 1987. Near Brigue, a stunning archaeological discovery was about to take us 2,700 years back in time. On the A9 motorway construction site, dwellings dating from the Iron Age (around 700 BC) had just...
