When I get home a little late and need to make amends, I prepare this salmon recipe that always pleases my wife...
Salmon tartare for 2 people:
- Cut 200 g of fresh salmon into small cubes, 1/2 avocado into cubes, ½ onion into small dice, and ½ bunch of cilantro
- Prepare a vinaigrette consisting of soy sauce, 1 tablespoon of olive oil, and 1 tablespoon of balsamic vinegar
- Mix everything together and plate
Tataki-style baked salmon:
- Cut 200 g of fresh salmon into 2 fillets. Let them marinate for a few minutes in a sauce made of one tablespoon of honey and soy sauce. Grate a little ginger over the top.
- Bake for 9 minutes at 180 degrees.
- Serve and drizzle each piece with the remaining sauce.
Accompany the meal with a nice salad and serve the remaining ½ avocado with parmesan shavings, salt, olive oil, and balsamic vinegar.
And of course, a bottle of our new Nez Noir Petite Arvine which will perfectly accompany this healthy and light dish!
