It is the king grape variety of the canton of Ticino, and with 80% of its vineyard area dedicated to it, it is not uncommon to hear that Merlot originates from the Italian-speaking canton of Switzerland. Yet nothing could be further from the truth. It was imported...
Véronique’s express recipe Serves 4 In a pressure cooker, heat a little oil and sauté a few beautiful, finely chopped leeks. Add 400 g of rice and sauté it. As soon as the rice becomes translucent, deglaze with 1 dl of white wine. Meanwhile, heat 1 l of water in...
A winter recipe with the aromas of spices, mulled wine, and squash. A convivial dish to place in the center of the table. A recipe proposed by Didier de Courten from the Michelin-starred restaurant Didier de Courten in Sierre and prepared by Philippe. Ingredients (for...
This wine with its aromas of happiness and euphoric character was long reserved for refined drinkers. Indeed, the Marquise de Pompadour, favorite of Louis XV, did not hesitate to proclaim that “champagne is the only wine a woman can drink without losing her...
Makes approx. 8 coffee cups Blend 500 g of peeled tomatoes with 100 g of cucumber 1 bunch of parsley 1 bunch of basil 1 small shallot 1 garlic clove Salt, chilli and pepper to taste 1 small slice of bread Leave to rest for at least 1 hour in the fridge.Add 2 tbsp of...
