To accompany this roast beef, Véronique suggests a Tourmentin. An absolutely perfect food and wine pairing! For large gatherings, plan for a 150 cl bottle (magnum). For 10 hearty eaters: 2 kg of rib roast, in one piece. You may also use beef rump. However, as the meat...
In the past, the winemaker cultivated the vineyard, produced the wine and sold it to a loyal, steady clientele. Wine was part of everyday life, just like bread and meat. Competition was virtually non-existent, and foreign wine accounted for only a tiny share of the...
Today, labels are ubiquitous in our daily lives. Almost all companies have obtained certificates guaranteeing their respect for the environment, their commitment to quality management, or their desire to promote a positive image beyond their borders. Terms such as...
Faced with global warming and increasingly pronounced periods of drought, vine irrigation has become a major challenge for Valais winegrowers. Preserving grape quality while using water judiciously is now an absolute priority in the vineyards. For several years now,...
From Friuli, Italy, a team of robust Italian experts is spreading a different way of vine pruning throughout the wine world. The master pruners from Simonit & Sirch, named after the two companions who founded this school, have been present in our vineyards for 7...
