The infamous insect, first described in the 1850s and which ravaged almost all European vineyards, has had only marginal importance since the vineyards were replanted. Although phylloxera appears to be under control today, the danger of the pest reappearing remains a...
With 570,000 hectares of vineyards, China is now the world’s fifth largest wine producer. The country also ranks fifth among wine-consuming nations worldwide. Earlier this year, the Chinese became the world’s largest red wine drinkers, surpassing the...
Recipe: Rinse and drain the cuttlefish. If they are large, cut them into pieces. In plenty of olive oil (the sauce will be all the better), lightly sauté some garlic, then add the cuttlefish. Splash with a little white wine and lemon juice, then season with salt and...
In our latitudes, we often speak of traditional viticulture. These are terroir wines based on local grape varieties, a centuries-old history, and well-established traditional oenological and viticultural practices. The wine will have a different taste each year as it...
Véronique suggests pairing this light starter, served before your game main course, with a Pinot Noir Colline de Géronde. The grapes for this wine come from selected plots in the Sierre region, limestone soils that this delicate, divine and noble grape variety...
