Serves 2 to 4 people, depending on whether it is served as a main course or an appetizer. Finely blend: 300 g raw white fish (plaice, cod, etc.) 1 large handful of blanched green beans 1 garlic clove 1 egg 1 tbsp fish sauce 1 to 2 tbsp flour, depending on consistency...
For the bread dough Mix 250 g of flour with 1.5 dl of warm milk, 3 tbsp of sugar, 50 g of butter in small pieces, ½ tsp of salt and half a packet of freeze-dried yeast Knead until you obtain a smooth dough, Let rest for 1 to 1.5 hours, covered with a damp cloth in a...
For a 500/600g lobe: Open the lobe through the middle and devein it, avoiding making pieces that are too small. Place the pieces in a salad bowl and drizzle with one tablespoon of port and one tablespoon of cognac. Season generously with salt and pepper. Gently toss...
Divico is the name of a Helvetian general, born in 130 BC and died in 58 BC. He served as the ambassador of the Helvètes to Jules César. Even if this historical fact is debated today, let us savor the delightful idea that this valiant Helvetian warrior had his place...
