“Chasselas only reveals itself to those who take the time to listen to it; it is an invitation to travel, evoking the landscape from which it comes.” This phrase, taken from a brochure published by the Office des Vins Vaudois, aptly summarizes the...
We offer you a dish in tribute to our Belgian roots, one of the must-haves of the Low Countries, which appears on our table a few times a year. Flemish beef stew is a dish made of pieces of meat slowly simmered in a beer sauce. Originally from Belgium, the term...
First, there is the raw material, the grape, the fruit of the vine. From this fabulous berry, a great wine will be born, crafted for long-term preservation. From this savory fruit, a wine commonly called an “everyday wine” can also be born. The ultimate...
It is generally accepted that drinking one or two glasses of wine per day, preferably red, is beneficial for one’s health. The international scientific community regularly examines the condition of our arteries in relation to alcohol consumption. It appears that...
For a 28 cm tart Knead 160g flour with 80g butter, 0.8 dl water, and a pinch of salt. Let rest in the fridge for at least 30 min. Cut 4 large leeks lengthwise, then into segments. Wash them thoroughly and sauté over low heat in a pan, without fat. Let cool. Roll out...
