Pascal Couchepin is originally from Martigny. After a long political career in this same city, he was elected to the National Council in 1979. Elected Federal Councillor in 1998, he served as President of the Confederation in 2003 and 2008. As former chairman of the...
Savory and elegant, the herb-crusted rack of lamb is a staple of refined dining. The tenderness of the meat pairs perfectly with the fragrant crunch of fresh herbs, while the red wine and balsamic reduction adds depth and intensity. An ideal recipe to elevate a fine...
Since my student years in St. Gallen, I have kept up an old “typically Swiss-German” culinary tradition that I enjoy preparing from time to time in summer: grilled Olma bratwurst served with potato salad. Until now, I was missing the perfect wine to pair...
Long relegated to the background, rosé wine has suffered from an unfair image. Considered a simple compromise between red and white wine, it was often associated with light wines, even of lesser quality. Yet this perception is far from reflecting its history and its...
It is impossible to discuss FC Sion without mentioning Christian Constantin. The club’s iconic president during two key periods (1991–1997 and since 2003), he is also an entrepreneur who runs an architectural firm in Martigny. An essential figure in the Valais...
