When you want to prepare a simple yet characterful starter, these little goat cheese and spinach puff pastries are an excellent idea. The crispness of the pastry, the softness of the spinach, and the creaminess of the fresh goat cheese blend beautifully, enhanced by a...
A creamy and flavorful dessert for festive evenings. When one enjoys ending a meal with a gourmet and comforting touch, this caramel and speculoos tiramisu is a sure bet. Light and melting, it plays on the contrast between the sweetness of the mascarpone and the...
The recipe from Mrs Martinez Cooks A generous and convivial dish par excellence, this red wine-braised lamb shank requires a little patience to reveal its full richness. Slowly simmered with vegetables, herbs, and deglazed cooking juices, the meat becomes tender and...
While hosting us in his new kitchen, Enrico was already busy testing the dishes for his first menu. We had the pleasure of tasting his Risotto alla Nerano with him—flavorful and creamy. A true delight! Ingredients Serves 4: 1 kg zucchini 400 g carnaroli rice 550 ml...
As the sunny days arrive, this rhubarb-strawberry crumble brings a touch that is both tangy and indulgent, perfect for concluding a meal on a sweet note. The stewed rhubarb pairs with juicy strawberries, all topped with a speculoos shortbread crumble for an...
