Recipes

Domaines Rouvinez News

Tous Recipes Meetings From vine to wine

Cheese raclette with potato, gherkin, and onion on a colorful plate

Recipes

Véronique’s Raclette

02/03/18

Pear tart arranged in a rosette on shortcrust pastry and cream, placed on a cooling rack

Recipes

Pear-Chocolate Tart

02/03/18

Plate of Spätzle with bacon, served with fresh lamb's lettuce

Recipes

Ham and Cheese Spätzli

02/03/18

Woman in apron presenting a plate of meat and vegetables accompanied by a bottle of Rouvinez Le Tourmentin wine

Recipes

Roast Beef à la Mode Véronique

02/03/18

Plate of sautéed dumplings garnished with brown sauce on a floral table

Recipes

Chinese Dumplings

02/03/18

Hand-drawn "Merry Christmas" inscription on a brown surface with a sketched Christmas tree

Recipes

Gingerbread

01/03/18

White wine sorbet decorated with colored beads and sugar butterflies in a bowl with a spoon

Recipes

Kiwi Sorbet

01/03/18

Plate featuring pink lamb, grilled vegetables and a stuffed mushroom on a colourful background

Recipes

Rack of lamb and its side dishes

01/03/18

Fish Fillets with Spinach

Recipes

Fish Fillets on a Bed of Spinach

01/03/18

Salmon tartare

Recipes

Salmon tartare

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Parmesan Crisp

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Foie gras fondant

01/03/18

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