Recipes

Domaines Rouvinez News

Tous Recipes Meetings From vine to wine

Fondue recipes

Recipes

Fondue with Cœur de Domaine Brut

22/01/19

Aperitif skewers and raw vegetables served in white cups on a wooden counter

Recipes

Christmas puff pastry bites

20/11/18

Mussel recipes

Recipes

Philippe’s moules marinières

12/10/18

Oven Vegetable Recipes

Recipes

Baked Vegetables

24/07/18

Tiramisu recipes

Recipes

Philippe Rouvinez’s Tiramisu

11/06/18

Recipes

Fish accras with green beans

22/03/18

Sugar pearls

Recipes

Sugar pearl cake

15/03/18

Brioche rolls with raisins arranged on a baking tray

Recipes

Vineyard Bread

15/03/18

Slice of foie gras presented on a plate with floral decorations and orange leaf-shaped elements

Recipes

Foie Gras

15/03/18

Pieces of squid sautéed with garlic and parsley in a pan

Recipes

Pan-fried cuttlefish

02/03/18

Creamy pumpkin soup topped with toasted croutons, served with a glass of red wine

Recipes

Pumpkin soup

02/03/18

Plates of garnished toasts with green salad and poached egg, accompanied by a glass of white wine

Recipes

Nordic Toast for a Romantic Evening

02/03/18

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