A 32 cm puff pastry to line a cake tin_x000D_ _x000D_ _x000D_ 3 eggs_x000D_ 2 dl of milk_x000D_ 2 dl of thick cream_x000D_ 150 to 200g of bacon lardons_x000D_ 200g of grated cheese_x000D_ 4 cherry tomatoes_x000D_ 8 frozen spinach cubes_x000D_ salt, pepper, and...
_x000D_ Serves approx. 4_x000D_ _x000D_ For the crêpe batter, mix:_x000D_ _x000D_ _x000D_ 160 g of flour_x000D_ 2 eggs_x000D_ 1.5 to 2 dl of milk (the batter should not be too thick)_x000D_ a pinch of salt._x000D_ _x000D_ _x000D_ Leave to rest for at...
Since the early 2000s, warm vintages have followed one another in Valais. With a few exceptions (2004 and 2007), high—sometimes scorching—temperatures have become the norm. In light of this trend, meteorologists and agronomists are examining the consequences of...
