Summer is arriving, bringing with it light fish dishes. To cook sea bass or sea bream, I like to coat them in a salt crust. This requires a little more work, but the cooking is slow and very even, ensuring the fish remains very juicy. For 2 small sea bass of 350–400...
For the past ten years, the Famille Rouvinez has been committed to working as many estates as possible according to organic guidelines. This long process was like an apprenticeship in vineyard work, with difficult experiences and others that were very rewarding....
For a tart pan approximately 28 cm in diameter: Prepare the tart dough by kneading 160g of flour, 80g of butter, 0.8dl of water, and a pinch of salt. Let the dough rest for at least 30 minutes in the refrigerator. Blanch approximately 400g of wild asparagus for 5...
For a leg of lamb of approx. 1.5 kg The day before, prepare the marinade: Mix 4 tbsp of oil with 2 tbsp of honey, 2 tbsp of mustard, 1 tbsp of chopped rosemary sprigs, 2-3 pressed garlic cloves, and pepper Rinse the leg of lamb, pat it dry, place it in a freezer bag...
For several years, statistics have been acting as harbingers of doom. They explain that the Swiss are drinking less and less wine. They may be drinking less, which is an inescapable fact, but they are drinking better! The environmental groundswell advocates for local...
