Ingredients
When looking for a simple, quick, and fresh savory tart, this spinach version ticks all the boxes. The tenderness of the spinach pairs perfectly with the garlic cheese, enhanced by the crunch of pine nuts and the rich flavor of Gruyère. Baked until golden, it can be enjoyed as an appetizer or a light meal, ideally accompanied by a chilled Fendant to highlight its freshness and convivial character.
For 4 people:
- 1 puff pastry sheet
- 500g fresh spinach
- Garlic spreadable cheese (Tartare)
- 1 handful of pine nuts
- Grated Gruyère
- Freshly ground pepper
Recipe
- Unroll a sheet of puff pastry and spread with garlic spreadable cheese. Arrange a generous layer of blanched and drained spinach.
- Sprinkle with pine nuts, a little pepper, and grated Gruyère.
- Bake for 20 to 25 minutes in your oven preheated to 220°C.
Enjoy your tart with a Fendant les Fleurs. Bon appétit!
