{"id":4114,"date":"2019-05-07T12:00:26","date_gmt":"2019-05-07T10:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/veroniques-asparagus\/"},"modified":"2026-05-28T10:43:32","modified_gmt":"2026-05-28T08:43:32","slug":"veroniques-asparagus","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/veroniques-asparagus\/","title":{"rendered":"V\u00e9ronique&#8217;s Asparagus"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">For a tart pan approximately 28 cm in diameter: <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Prepare the tart dough by kneading 160g of flour, 80g of butter, 0.8dl of water, and a pinch of salt.<\/li>\n\n\n\n<li>Let the dough rest for at least 30 minutes in the refrigerator.<\/li>\n\n\n\n<li>Blanch approximately 400g of wild asparagus for 5 minutes.<\/li>\n\n\n\n<li>Roll out the dough, spread with Chavroux-style goat cheese<\/li>\n\n\n\n<li>Arrange the well-drained asparagus<\/li>\n\n\n\n<li>Sprinkle with a generous handful of coarsely chopped pine nuts.<\/li>\n\n\n\n<li>Bake for 30 minutes at 180\u00b0C<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">To be enjoyed with a <a href=\"https:\/\/shop.famillerouvinez.com\/products\/johannisberg-ravanay-aoc-valais\" target=\"_blank\" rel=\"noopener\">Johannisberg Ravanay<\/a> or a <a href=\"https:\/\/shop.famillerouvinez.com\/products\/johannisberg-soleil-dor-aoc-valais\" target=\"_blank\" rel=\"noopener\">Johannisberg Soleil d'Or Imesch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a tart pan approximately 28 cm in diameter: To be enjoyed with a Johannisberg Ravanay or a Johannisberg Soleil d&#8217;Or Imesch<\/p>\n","protected":false},"author":1,"featured_media":4115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-4114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=4114"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4114\/revisions"}],"predecessor-version":[{"id":4116,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4114\/revisions\/4116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/4115"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=4114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=4114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=4114"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=4114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}