{"id":4111,"date":"2019-08-09T12:00:26","date_gmt":"2019-08-09T10:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/moroccan-style-ratatouille\/"},"modified":"2026-05-28T10:43:17","modified_gmt":"2026-05-28T08:43:17","slug":"moroccan-style-ratatouille","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/moroccan-style-ratatouille\/","title":{"rendered":"Moroccan-style ratatouille"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Serves approximately 4 people:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Soak 100 g of chickpeas overnight<\/li>\n\n\n\n<li>Drain, rinse, and boil for approx. 1 hour 15 minutes<\/li>\n\n\n\n<li>In a wok, saut\u00e9 a finely chopped shallot in a little olive oil, then add a clove of garlic and a small knob of finely chopped ginger<\/li>\n\n\n\n<li>Add 1 tsp cumin seeds, 1 tbsp tomato paste, a small sachet of saffron, a pinch of chili, freshly ground pepper, and heat while stirring<\/li>\n\n\n\n<li>Add approx. 3 dl boiling water and 1 tsp vegetable bouillon, and bring to a boil<\/li>\n\n\n\n<li>Dice a selection of vegetables into approx. 1 cm cubes and add them according to their cooking time: potatoes, then bell peppers, then eggplants and peas, followed by mushrooms and zucchini. Simmer for a few minutes. The vegetables should remain firm   <\/li>\n\n\n\n<li>Turn off the heat and add the chickpeas<\/li>\n\n\n\n<li>Add a bunch of chopped coriander and parsley<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Enjoy with plain tabbouleh or rice and a glass of <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/nez-noir\/products\/nez-noir-rose-aoc-valais\" target=\"_blank\" rel=\"noopener\">Nez Noir Ros\u00e9<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves approximately 4 people: Enjoy with plain tabbouleh or rice and a glass of Nez Noir Ros\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":4112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=4111"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4111\/revisions"}],"predecessor-version":[{"id":4113,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4111\/revisions\/4113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/4112"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=4111"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}