{"id":4093,"date":"2019-08-20T12:00:26","date_gmt":"2019-08-20T10:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/beef-fillet-medallion-with-chanterelles-from-haut-valais\/"},"modified":"2026-05-28T10:42:43","modified_gmt":"2026-05-28T08:42:43","slug":"beef-fillet-medallion-with-chanterelles-from-haut-valais","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/beef-fillet-medallion-with-chanterelles-from-haut-valais\/","title":{"rendered":"Beef fillet medallion with chanterelles from Haut-Valais"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It is mushroom season, and with it come the beautiful late summer evenings when we begin to uncork fine bottles of red wine. During our last chanterelle harvest in Haut-Valais, I decided to pair them with a beef fillet medallion. <\/p>\n\n<p class=\"wp-block-paragraph\">After harvesting, thoroughly wash and clean the chanterelles. Saut\u00e9 them in a pan with butter, olive oil, a hint of white wine, and broth. Lightly salt the chanterelles, then add cream and a little more broth, and simmer until the sauce reaches the desired consistency. Before serving, add basil and a few cherry tomatoes cut into quarters to add color and acidity.   <\/p>\n\n<p class=\"wp-block-paragraph\">Cover the beef medallion with the chanterelles and serve with roasted potatoes.<\/p>\n\n<p class=\"wp-block-paragraph\">To accompany this seasonal dish, a <a href=\"https:\/\/shop.famillerouvinez.com\/products\/syrah-creta-plan-aoc-valais\" target=\"_blank\" rel=\"noopener\">Syrah Cr\u00eata Plan<\/a>: a true delight!<\/p>\n\n<p class=\"wp-block-paragraph\">Cheers and bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is mushroom season, and with it come the beautiful late summer evenings when we begin to uncork fine bottles of red wine. During our last chanterelle harvest in Haut-Valais, I decided to pair them with a beef fillet medallion. After harvesting, thoroughly wash and clean the chanterelles. Saut\u00e9 them in a pan with butter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-4093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=4093"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4093\/revisions"}],"predecessor-version":[{"id":4095,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4093\/revisions\/4095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/4094"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=4093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=4093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=4093"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=4093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}