{"id":4081,"date":"2020-01-20T12:00:26","date_gmt":"2020-01-20T11:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/leek-tart\/"},"modified":"2026-05-28T10:42:13","modified_gmt":"2026-05-28T08:42:13","slug":"leek-tart","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/leek-tart\/","title":{"rendered":"Leek Tart"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">For a 28 cm tart<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Knead 160g flour with 80g butter, 0.8 dl water, and a pinch of salt.<\/li>\n\n\n\n<li>Let rest in the fridge for at least 30 min.<\/li>\n\n\n\n<li>Cut 4 large leeks lengthwise, then into segments. Wash them thoroughly and saut\u00e9 over low heat in a pan, without fat. Let cool.  <\/li>\n\n\n\n<li>Roll out the dough<\/li>\n\n\n\n<li>Spread the leeks<\/li>\n\n\n\n<li>Cover with a generous layer of grated raclette-type cheese<\/li>\n\n\n\n<li>Beat 1 egg with 2.5 dl cream with a fork, add pepper, and pour the mixture over the tart.<\/li>\n\n\n\n<li>Bake in the oven at 220\u00b0C for approx. 30 min.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Enjoy with a <a href=\"https:\/\/shop.famillerouvinez.com\/products\/johannisberg-ravanay-aoc-valais\" target=\"_blank\" rel=\"noreferrer noopener\">Johannisberg Ravanay<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a 28 cm tart Enjoy with a Johannisberg Ravanay.<\/p>\n","protected":false},"author":1,"featured_media":4082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-4081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=4081"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4081\/revisions"}],"predecessor-version":[{"id":4083,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4081\/revisions\/4083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/4082"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=4081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=4081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=4081"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=4081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}