{"id":4043,"date":"2020-08-27T12:00:26","date_gmt":"2020-08-27T10:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/tomato-and-cucumber-gazpacho\/"},"modified":"2026-05-28T10:40:38","modified_gmt":"2026-05-28T08:40:38","slug":"tomato-and-cucumber-gazpacho","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/tomato-and-cucumber-gazpacho\/","title":{"rendered":"Tomato and cucumber gazpacho"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Makes approx. 8 coffee cups<\/h2>\n\n<p class=\"wp-block-paragraph\">Blend 500 g of peeled tomatoes with<\/p>\n\n<ul class=\"wp-block-list\">\n<li>100 g of cucumber<\/li>\n\n\n\n<li>1 bunch of parsley<\/li>\n\n\n\n<li>1 bunch of basil<\/li>\n\n\n\n<li>1 small shallot<\/li>\n\n\n\n<li>1 garlic clove<\/li>\n\n\n\n<li>Salt, chilli and pepper to taste<\/li>\n\n\n\n<li>1 small slice of bread<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Leave to rest for at least 1 hour in the fridge.<br\/>Add 2 tbsp of olive oil and mix well before serving.<\/p>\n\n<p class=\"wp-block-paragraph\">Garnish with croutons and finely chopped basil.<\/p>\n\n<p class=\"wp-block-paragraph\">It is difficult to pair tomatoes with wine. This recipe calls for a low-acidity wine, as tomatoes have enough acidity. Therefore, try a <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/vin-blanc-new?filter.p.m.custom.cepage=Johannisberg\" target=\"_blank\" rel=\"noopener\">Johannisberg<\/a> or, more classically, a <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/nez-noir\/products\/nez-noir-rose-aoc-valais\" target=\"_blank\" rel=\"noopener\">Nez Noir Ros\u00e9<\/a>.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes approx. 8 coffee cups Blend 500 g of peeled tomatoes with Leave to rest for at least 1 hour in the fridge.Add 2 tbsp of olive oil and mix well before serving. Garnish with croutons and finely chopped basil. It is difficult to pair tomatoes with wine. This recipe calls for a low-acidity wine, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-4043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=4043"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4043\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/4043\/revisions\/4045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/4044"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=4043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=4043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=4043"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=4043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}