{"id":3989,"date":"2021-06-15T12:25:26","date_gmt":"2021-06-15T10:25:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/dry-aged-beef-rib-on-the-bone-with-sauteed-potatoes\/"},"modified":"2026-05-28T10:38:45","modified_gmt":"2026-05-28T08:38:45","slug":"dry-aged-beef-rib-on-the-bone-with-sauteed-potatoes","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/dry-aged-beef-rib-on-the-bone-with-sauteed-potatoes\/","title":{"rendered":"Dry-aged beef rib on the bone with saut\u00e9ed potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To accompany a great wine like <a href=\"https:\/\/shop.famillerouvinez.com\/products\/cuvee-1858-rouge-aoc-valais\" target=\"_blank\" rel=\"noopener\">Cuv\u00e9e 1858<\/a>, there is no need for a complicated recipe. A beautiful grilled beef rib and a few saut\u00e9ed potatoes are enough to create a generous and convivial moment around the table. <\/p>\n\n<p class=\"wp-block-paragraph\">As a side dish, peel a few potatoes and cook them in salted water until tender. Then cut them into cubes before browning them in a pan with a drizzle of oil until they achieve a beautiful crispy color. <\/p>\n\n<p class=\"wp-block-paragraph\">At the end of cooking, add a finely chopped garlic clove along with a few sun-dried tomatoes cut into small dice to bring a fragrant and slightly Mediterranean touch.<\/p>\n\n<p class=\"wp-block-paragraph\">Served with a perfectly seared beef rib and a glass of Cuv\u00e9e 1858, this simple recipe above all highlights the pleasure of quality ingredients, sharing, and fine food and wine pairings.<\/p>\n\n<p class=\"wp-block-paragraph\">An easy idea to prepare, even while traveling or in a camper van, as during a recent gourmet stay in Tessin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To accompany a great wine like Cuv\u00e9e 1858, there is no need for a complicated recipe. A beautiful grilled beef rib and a few saut\u00e9ed potatoes are enough to create a generous and convivial moment around the table. As a side dish, peel a few potatoes and cook them in salted water until tender. Then [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-3989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3989"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3989\/revisions"}],"predecessor-version":[{"id":3991,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3989\/revisions\/3991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3989"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}