{"id":3932,"date":"2022-01-25T12:13:26","date_gmt":"2022-01-25T11:13:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/veroniques-flambe-parfaits\/"},"modified":"2026-05-28T10:35:59","modified_gmt":"2026-05-28T08:35:59","slug":"veroniques-flambe-parfaits","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/veroniques-flambe-parfaits\/","title":{"rendered":"V\u00e9ronique&#8217;s Flamb\u00e9 Parfaits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe is one of those that we love to prepare only in winter, when the snow transforms the landscape and even becomes an unexpected ingredient in the preparation. Playful, gourmet, and spectacular at the moment of service, this frozen chocolate parfait seduces as much by its taste as by its originality. <\/p>\n\n<p class=\"wp-block-paragraph\">To make these parfaits, you will need a silicone muffin tin as well as a dish or tray wide enough to hold the tin in the snow.<\/p>\n\n<h2 class=\"wp-block-heading\">Recipe<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Melt approximately 20 g of cooking chocolate per parfait.<\/li>\n\n\n\n<li>Fill the dish with fresh snow, then place the silicone muffin tin in it, ensuring that the snow perfectly fits the contours of the molds up to the rim. This step allows the chocolate to harden quickly and form an even shell. <\/li>\n\n\n\n<li>Using a spoon, generously coat the sides and then the bottom of the molds with the melted chocolate. Allow to harden for a few moments. <\/li>\n\n\n\n<li>Then fill each mold with slightly softened ice cream. Chocolate, vanilla, coffee, or even a blend of flavors: all combinations are possible according to your preferences. <\/li>\n\n\n\n<li>Place the tin in the freezer for at least one hour.<\/li>\n\n\n\n<li>Melt more chocolate if necessary, then cover each parfait with a thin layer to seal the shell. Return to the freezer for several hours. <\/li>\n\n\n\n<li>You can flamb\u00e9 the parfaits with alcohol. For this, choose a spirit with more than 40% alcohol by volume. <\/li>\n\n\n\n<li>Warm it slightly, ignite it, and pour it over the unmolded parfait.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">The final touch: the flamb\u00e9<\/h2>\n\n<p class=\"wp-block-paragraph\">For an even more spectacular service, the parfaits can be flamb\u00e9ed just before tasting. Choose a spirit with more than 40% alcohol by volume, warm it slightly, ignite it, then pour it delicately over the unmolded parfait. <\/p>\n\n<p class=\"wp-block-paragraph\">A glass of <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/les-grandes-cuvees\/products\/grains-nobles-assemblage-surmature-aoc-valais\" target=\"_blank\" rel=\"noopener\">Grains Nobles<\/a> will accompany this parfait wonderfully.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is one of those that we love to prepare only in winter, when the snow transforms the landscape and even becomes an unexpected ingredient in the preparation. Playful, gourmet, and spectacular at the moment of service, this frozen chocolate parfait seduces as much by its taste as by its originality. To make these [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-3932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3932"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3932\/revisions"}],"predecessor-version":[{"id":3934,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3932\/revisions\/3934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/3933"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3932"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}