{"id":3875,"date":"2022-11-17T11:39:26","date_gmt":"2022-11-17T10:39:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/one-never-drinks-red-wine-with-fish\/"},"modified":"2026-05-28T10:33:26","modified_gmt":"2026-05-28T08:33:26","slug":"one-never-drinks-red-wine-with-fish","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/from-vine-to-wine\/one-never-drinks-red-wine-with-fish\/","title":{"rendered":"One never drinks red wine with fish."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Long considered an immutable rule, the red wine and fish pairing continues to divide opinion. However, limiting fish to only white or sparkling wines, such as a Petite Arvine or a <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/les-grandes-cuvees\/products\/coeur-de-domaines-brut-aoc-valais\" target=\"_blank\" rel=\"noopener\">C\u0153ur de Domaine Brut<\/a>, means missing out on a range of pairings that are as surprising as they are delicious. <\/p>\n\n<h2 class=\"wp-block-heading\">Breaking free from preconceived notions to enhance food and wine pairings<\/h2>\n\n<p class=\"wp-block-paragraph\">While seafood naturally calls for crisp, mineral white wines, fish cuisine opens the door to a much wider array of associations. Everything truly depends on the fish's texture, its cooking method, and its accompaniments. <\/p>\n\n<h2 class=\"wp-block-heading\">Fatty fish and red wines: a natural pairing<\/h2>\n\n<p class=\"wp-block-paragraph\">Fatty fish, such as salmon or swordfish, possess a structure that perfectly supports the presence of light tannins. A Pinot Noir, with its red fruit aromas and finesse, wonderfully complements a salmon steak or grilled fish with herbs. <\/p>\n\n<h2 class=\"wp-block-heading\">White fish: more subtle but equally interesting pairings<\/h2>\n\n<p class=\"wp-block-paragraph\">More delicate white-fleshed fish like sea bream or sole can also be paired with red wines, provided that light, low-tannin vintages are favored. A fruity Gamay or a chilled D\u00f4le add an original touch without masking the dish's delicacy. <\/p>\n\n<h2 class=\"wp-block-heading\">Daring more audacious pairings<\/h2>\n\n<p class=\"wp-block-paragraph\">Certain dishes even allow for bolder choices. Monkfish wrapped in bacon and pan-fried finds a beautiful echo in a more structured Pinot Noir, whose toasted notes extend those of the dish. Meanwhile, tuna, being richer and meatier, pairs perfectly with a Syrah, offering spicy and blackcurrant aromas for a powerful and balanced alliance.  <\/p>\n\n<h2 class=\"wp-block-heading\">Reinventing food and wine pairings<\/h2>\n\n<p class=\"wp-block-paragraph\">Pairing red wine with fish is, above all, a matter of balance and open-mindedness. By stepping outside conventions, one discovers original, sometimes unexpected, but often remarkable food and wine pairings. <\/p>\n\n<p class=\"wp-block-paragraph\">So, why not try the experience and restore red wine to its rightful place at the table, even with fish?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long considered an immutable rule, the red wine and fish pairing continues to divide opinion. However, limiting fish to only white or sparkling wines, such as a Petite Arvine or a C\u0153ur de Domaine Brut, means missing out on a range of pairings that are as surprising as they are delicious. Breaking free from preconceived [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"dipi_cpt_category":[],"class_list":["post-3875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-vine-to-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3875"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3875\/revisions"}],"predecessor-version":[{"id":3877,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3875\/revisions\/3877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/3876"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3875"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}