{"id":3797,"date":"2025-01-28T12:00:26","date_gmt":"2025-01-28T11:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/chicken-curry-with-eggplant\/"},"modified":"2026-06-03T08:03:30","modified_gmt":"2026-06-03T06:03:30","slug":"chicken-curry-with-eggplant","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/chicken-curry-with-eggplant\/","title":{"rendered":"Chicken curry with eggplant"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Philippe\u2019s recipe<\/h2>\n\n<p class=\"wp-block-paragraph\">In the heart of winter, one often craves warming dishes that are comforting without being heavy, with bold, exotic flavours. This chicken curry with eggplant strikes precisely that balance: the sweetness of coconut milk, the warmth of Thai yellow curry and the freshness of coriander come together in a generous, fragrant dish. A simple meal to share, bringing a real breath of elsewhere to the season.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Ingredient<\/strong><strong>s<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Chicken breast<\/li>\n\n\n\n<li>Eggplant<\/li>\n\n\n\n<li>Coconut milk<\/li>\n\n\n\n<li>Thai yellow curry<\/li>\n\n\n\n<li>Coriander<\/li>\n\n\n\n<li>Mung bean sprouts<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Recipe<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Cut the chicken breasts into cubes of the size you prefer and leave them to marinate in the yellow curry paste.<\/li>\n\n\n\n<li>In a wok, brown and sear the chicken, squeeze in a quarter or half a lemon for acidity, then add the coconut milk and more yellow curry paste so the chicken can cook gently in the sauce.<\/li>\n\n\n\n<li>Cut the eggplants into cubes, season and sear in a pan.<\/li>\n\n\n\n<li>Add the eggplants, still slightly crisp, to the wok.<\/li>\n\n\n\n<li>At the end of cooking, add the finely chopped coriander and the mung bean sprouts.<\/li>\n\n\n\n<li>Serve in a deep dish with basmati rice or Chinese noodles.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>Tip:<\/em> to tenderise and season the chicken, cut the chicken breasts 12 to 24 hours in advance and leave the cubes to marinate in soy sauce with a little flour.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Serve this dish with a <a href=\"https:\/\/shop.famillerouvinez.com\/fr\/shop\/20-34-chateau-lichten-rouge-aoc-valais.html#\/28-centilisation-75\" target=\"_blank\" rel=\"noopener\">Ch\u00e2teau Lichten Rouge<\/a> for its fruity, supple and rounded character.<\/p>\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Philippe\u2019s recipe In the heart of winter, one often craves warming dishes that are comforting without being heavy, with bold, exotic flavours. This chicken curry with eggplant strikes precisely that balance: the sweetness of coconut milk, the warmth of Thai yellow curry and the freshness of coriander come together in a generous, fragrant dish. A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[59],"dipi_cpt_category":[],"class_list":["post-3797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-lichten"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3797"}],"version-history":[{"count":2,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3797\/revisions"}],"predecessor-version":[{"id":4542,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3797\/revisions\/4542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/3798"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3797"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}