{"id":3781,"date":"2018-03-02T12:00:26","date_gmt":"2018-03-02T11:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/pear-chocolate-tart\/"},"modified":"2026-05-28T10:13:05","modified_gmt":"2026-05-28T08:13:05","slug":"pear-chocolate-tart","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/pear-chocolate-tart\/","title":{"rendered":"Pear-Chocolate Tart"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>For a 26 cm diameter pan<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>Crust:<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Mix 160 g flour, 80 g cold butter in pieces, a pinch of salt, and approx. \u00bd dl water (add more water as needed) until a smooth dough is obtained. <\/li>\n\n\n\n<li>Let rest in the refrigerator for at least 30 min.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Filling: <\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Mix 2 eggs, 1.5 dl cream, 1 packet of vanilla sugar (or the seeds of one vanilla bean), 1 tbsp sugar<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Tart<\/strong>:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Roll out the dough,<\/li>\n\n\n\n<li>Scatter approx. 100 g of cooking chocolate in small pieces, ensuring the pieces cover the entire bottom.<\/li>\n\n\n\n<li>Peel two pears (depending on their size), cut them into slices or quarters that are not too thick.<\/li>\n\n\n\n<li>Arrange them on the chocolate and pour the filling over them.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Baking<\/strong>:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>approx. 35 min at 200\u00b0C<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Serve warm, the chocolate will remain melted, it's even better! Pair this dessert with a <a href=\"https:\/\/shop.famillerouvinez.com\/products\/grains-nobles-assemblage-surmature-aoc-valais\" target=\"_blank\" rel=\"noopener\">Grains Nobles<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a 26 cm diameter pan Crust: Filling: Tart: Baking: Serve warm, the chocolate will remain melted, it&#8217;s even better! Pair this dessert with a Grains Nobles.<\/p>\n","protected":false},"author":1,"featured_media":3782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-3781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3781"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3781\/revisions"}],"predecessor-version":[{"id":3783,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3781\/revisions\/3783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media\/3782"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3781"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}