{"id":3646,"date":"2018-03-22T12:00:26","date_gmt":"2018-03-22T11:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/non-classe\/fish-accras-with-green-beans\/"},"modified":"2026-05-28T09:32:27","modified_gmt":"2026-05-28T07:32:27","slug":"fish-accras-with-green-beans","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/en\/blog\/recipes\/fish-accras-with-green-beans\/","title":{"rendered":"Fish accras with green beans"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Serves <strong>2 to 4 people<\/strong>, depending on whether it is served as a main course or an appetizer.<\/h2>\n\n<h3 class=\"wp-block-heading\">Finely blend:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>300 g raw white fish (plaice, cod, etc.)<\/li>\n\n\n\n<li>1 large handful of blanched green beans<\/li>\n\n\n\n<li>1 garlic clove<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 tbsp fish sauce<\/li>\n\n\n\n<li>1 to 2 tbsp flour, depending on consistency<\/li>\n\n\n\n<li>A pinch of chili<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Form small balls using two spoons and fry for a few minutes.<\/p>\n\n<p class=\"wp-block-paragraph\">Serve with a salad or asparagus when in season, tabbouleh, and a sweet and sour sauce with a dash of vinegar.<\/p>\n\n<p class=\"wp-block-paragraph\">Mix two parts sweet and sour sauce with one part herb vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 2 to 4 people, depending on whether it is served as a main course or an appetizer. Finely blend: Form small balls using two spoons and fry for a few minutes. Serve with a salad or asparagus when in season, tabbouleh, and a sweet and sour sauce with a dash of vinegar. Mix two [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"dipi_cpt_category":[],"class_list":["post-3646","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/comments?post=3646"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3646\/revisions"}],"predecessor-version":[{"id":3647,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/posts\/3646\/revisions\/3647"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/media?parent=3646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/categories?post=3646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/tags?post=3646"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}