{"id":4129,"date":"2019-05-07T12:00:26","date_gmt":"2019-05-07T10:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/unkategorisiert\/veroniques-spargel\/"},"modified":"2026-05-28T10:43:51","modified_gmt":"2026-05-28T08:43:51","slug":"veroniques-spargel","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/de\/blog\/rezepte\/veroniques-spargel\/","title":{"rendered":"V\u00e9roniques Spargel"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">F\u00fcr eine Tarteform von ca. 28 cm Durchmesser: <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Bereiten Sie den Tarteteig zu, indem Sie 160 g Mehl, 80 g Butter, 0,8 dl Wasser und eine Prise Salz verkneten.<\/li>\n\n\n\n<li>Lassen Sie den Teig mindestens 30 Minuten im K\u00fchlschrank ruhen.<\/li>\n\n\n\n<li>Blanchieren Sie ca. 400 g Wildspargel 5 Minuten lang.<\/li>\n\n\n\n<li>Rollen Sie den Teig aus und bestreichen Sie ihn mit Ziegenk\u00e4se vom Typ Chavroux<\/li>\n\n\n\n<li>Verteilen Sie den gut abgetropften Spargel darauf<\/li>\n\n\n\n<li>Bestreuen Sie die Tarte mit einer guten Handvoll grob gehackter Pinienkerne.<\/li>\n\n\n\n<li>30 Minuten bei 180 \u00b0C backen<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Zu genie\u00dfen mit einem <a href=\"https:\/\/shop.famillerouvinez.com\/products\/johannisberg-ravanay-aoc-valais\" target=\"_blank\" rel=\"noopener\">Johannisberg Ravanay<\/a> oder einem <a href=\"https:\/\/shop.famillerouvinez.com\/products\/johannisberg-soleil-dor-aoc-valais\" target=\"_blank\" rel=\"noopener\">Johannisberg Soleil d'Or Imesch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Tarteform von ca. 28 cm Durchmesser: Zu genie\u00dfen mit einem Johannisberg Ravanay oder einem Johannisberg Soleil d&#8217;Or Imesch<\/p>\n","protected":false},"author":1,"featured_media":4130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"dipi_cpt_category":[],"class_list":["post-4129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/comments?post=4129"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4129\/revisions"}],"predecessor-version":[{"id":4131,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4129\/revisions\/4131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/media\/4130"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/categories?post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/tags?post=4129"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/dipi_cpt_category?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}