{"id":4028,"date":"2021-01-12T12:00:26","date_gmt":"2021-01-12T11:00:26","guid":{"rendered":"https:\/\/dev.rouvinez.com\/blog\/unkategorisiert\/risotto-mit-lauch-und-safran\/"},"modified":"2026-05-28T10:40:06","modified_gmt":"2026-05-28T08:40:06","slug":"risotto-mit-lauch-und-safran","status":"publish","type":"post","link":"https:\/\/dev.rouvinez.com\/de\/blog\/rezepte\/risotto-mit-lauch-und-safran\/","title":{"rendered":"Risotto mit Lauch und Safran"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Das Express-Rezept von V\u00e9ronique<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\">F\u00fcr 4 Personen<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>In einem Dampfkochtopf etwas \u00d6l erhitzen und einige sch\u00f6ne, fein geschnittene Lauchstangen darin anbraten.<\/li>\n\n\n\n<li>400 g Reis hinzuf\u00fcgen und anbraten.<\/li>\n\n\n\n<li>Sobald der Reis glasig wird, mit 1 dl Wei\u00dfwein abl\u00f6schen.<\/li>\n\n\n\n<li>Parallel dazu 1 l Wasser im Wasserkocher erhitzen.<\/li>\n\n\n\n<li>Sobald der Wein verdampft ist, 1 l kochendes Wasser, 2 TL Gem\u00fcsebr\u00fche und ein P\u00e4ckchen Safran hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Schnellkochtopf schlie\u00dfen, die Herdplatte auf h\u00f6chste Stufe stellen. Sobald der erste Ring am Topf sichtbar ist, 7 Minuten z\u00e4hlen und die Hitze reduzieren, sodass gerade der erste Ring sichtbar bleibt. <\/li>\n\n\n\n<li>Nach Ablauf der 7 Minuten den Topf von der Herdplatte nehmen, den Druckknopf dr\u00fccken, um den Druck vollst\u00e4ndig abzulassen, den Deckel \u00f6ffnen, eine Butterflocke hinzuf\u00fcgen, gut umr\u00fchren und servieren.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Zu genie\u00dfen mit einem Glas <a href=\"https:\/\/shop.famillerouvinez.com\/collections\/nez-noir\/products\/nez-noir-rouge-aoc-valais\" target=\"_blank\" rel=\"noreferrer noopener\">Nez Noir Rouge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Express-Rezept von V\u00e9ronique F\u00fcr 4 Personen Zu genie\u00dfen mit einem Glas Nez Noir Rouge<\/p>\n","protected":false},"author":1,"featured_media":4029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"dipi_cpt_category":[],"class_list":["post-4028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/comments?post=4028"}],"version-history":[{"count":1,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4028\/revisions"}],"predecessor-version":[{"id":4030,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/posts\/4028\/revisions\/4030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/media\/4029"}],"wp:attachment":[{"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/media?parent=4028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/categories?post=4028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/tags?post=4028"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/dev.rouvinez.com\/de\/wp-json\/wp\/v2\/dipi_cpt_category?post=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}